I am a fan of Japanese food and dinner was at Kiku Zakura, Midvalley. I love those small place, quiet ambience with old japanese song playing in the background, kimono ladies serving youy two type of feel. We had practically just rice with beef - Gyuniku Shogayaki served with the side of miso soup and salad. As well as Yasai Maki & Somen which is just cold noodle served with vege sushi roll. Dessert was Ice Cream Tsuki Banana Tempura. I'd prefere Mdm Kwan's Banana Fritters.
-ARRed-
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