Dinner was served at UNO. Yes, this was first seeing that the shop has been in Taipan for ages.
The olio, by far is the best I've tasted. Towards the end i find myself cleaning up the plate by just finishing the garlic slices in the plate. It was good! We had as well Margherita Pizza (good as well), Affogato and Special's Tiramisu. It was good but the theme of the place seem confused to me - Italian? Spanish? German? Mexican?
-ARRed-
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