Dinner was at Viva, Cheras - a korean express at Ko Hyang. The first is called Tok Bukki, though that sounds funny, it tasted quite well. It's basically rice cakes drenched in sweet and sour fish paste. To me, it was a similar version to a yong tau foo. Next was the bim bim guk su, the noodle version of bim bim bap. The sauce is pretty sweet (everything served has that one tone of extra sugar being put in) but I like black paste on top. I had better.
ARRatings - 3/5
-ARRed-
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