20110424

What's For Dinner? Twenty Three


This is what I call a celebratory feast (this is a feasr to me). A bowl of TomYam, Kailan Ikan Masin, Bistik and Sweet & Sour Chicken. Classic. This is at Shah Alam's Abe but the set in Vichuda and Sikumvit tasted much better.

ARRatings - 3/5


-ARRed-

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